Learn how to create quick, easy, and low-weight camping meals without using plastic packaging.
Participants will learn to make their own hiking meals with a mixture of home dehydrated and store-bought ingredients, combined in all compostable packaging.
Resources and take home items include workshop notes, recipes, and a hiking meal to take home
This workshop will help participants to:
• share and/or learn knowledge, information or skills with others.
• increase their knowledge, skills, and confidence in creating nutritious meals that can be enjoyed in nature.
Date And Time
Sat., 14 September 2019
10:30 am – 12:30 pm ACST
Willunga Environment Centre
15 High Street
Willunga, SA 5172