South Australia’s beloved Jessica Liebich is best known for winning Channel 7’s My Kitchen Rules in 2014. Since then Jessy has immersed herself in the food industry.

Growing up on a fresh produce farm at Port Elliot on the Fleurieu Peninsula in the 1980’s and 1990’s offered her a lifestyle giving rise to a range of aesthetic and culinary talents to fuel her gastronomic creations. She inherited a passion of food through her Italian heritage, with her Nonna being her food mentor.

Bringing people together through food is central to Jessica Liebich’s ethos on life, a principle she authenticates by making simple food tantalizing, seasonal and fresh and using it as a means to bring people together.

Her latest venture is Jessy’s Kitchen at Pepper Tree, opening July 5th 2019.

Pepper Tree proprietor Tanya Crago is very excited at the move, enthusing: “What a coup for us here at Pepper Tree Aldinga!!! Actually – what a coup for the whole area!!!”

Pepper Tree Aldinga, according to Tanya, is going from strength to strength.

“People,” says Tanya, “I cannot wait to share the menu with you, it is as beautiful as this amazingly talented woman.”

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